Ham and Rosemary potatoes
4 potatoes cleaned and sliced 1 Ham stake chunked 2 cups water 1 1/2 cups milk 5 pats of butter 4 crank black pepper 2 pinches salt 1 pinch garlic powder 1 sprig rosemary leaves chopped 3 TB corn starch Place all ingredients in baking dish mix well. And bake for about 45 min in a 375 degree oven till thickening and potatoes are done. Serves 4