Ham and Rosemary potatoes

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4 potatoes cleaned and sliced

1 Ham stake chunked

2 cups water

1 1/2 cups milk

5 pats of butter

4 crank black pepper

2 pinches salt

1 pinch garlic powder

1 sprig rosemary leaves chopped

3 TB corn starch


Place all ingredients in baking dish mix well. And bake for about 45 min in a 375 degree oven till thickening and potatoes are done.

Serves 4

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