Ham and Rosemary potatoes
4 potatoes cleaned and sliced
1 Ham stake chunked
2 cups water
1 1/2 cups milk
5 pats of butter
4 crank black pepper
2 pinches salt
1 pinch garlic powder
1 sprig rosemary leaves chopped
3 TB corn starch
Place all ingredients in baking dish mix well. And bake for about 45 min in a 375 degree oven till thickening and potatoes are done.
Serves 4
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