Mushroom Soup.
This is very creamy, with a earthy taste. It goes very well
with a lite salad with olive oil and lemon. Oh and a sweet red wine, ties all the flavors
together.
What you will need.
16 0z of fresh Mushroom chopped. ( the more different kinds the best the flavor )
1 Stick unsalted Butter
3 Garlic cloves chopped
1 Shallot chopped
1 table spoon Italian season
4 pinches Salt
3 pinches Pepper
1 cup Flour
2 cups Chicken broth (or water)
5 cups Milk
Melt butter in your stock pan on med heat
Saute garlic, and shallot's for 3 min
add your chopped mushrooms to pan and saute for about 8 min
Add your dry season to pan and stir. Cook for about 2 more min
Add flour to pan
Stir to coat mushrooms with flour and then add
your Milk and chicken stock,
stir and cook 6 to 8 min on med heat
just till it thickens.
Enjoy.
Serves about 6 people
This looks like I need to try it.
ReplyDeleteThe flavors dance in your mouth so good, i had a sweet red wine and a salad with lemon and olive oil. And oh my you wanted to savor all the flavors
ReplyDelete