Mushroom Soup.

This is very creamy, with a earthy taste. It goes very well

with a  lite salad  with olive oil and lemon. Oh and a sweet red wine, ties all the flavors 

together.

What you will need.

16 0z of fresh Mushroom chopped. ( the more different kinds the best the flavor )

1 Stick unsalted Butter

3 Garlic cloves chopped

1 Shallot chopped

1 table spoon Italian season

4 pinches Salt

3 pinches Pepper

1 cup Flour

2 cups Chicken broth (or water)

5 cups Milk

Melt butter in your stock pan on med heat

Saute garlic, and shallot's for 3 min 

add your chopped mushrooms to pan and saute for about 8 min

Add your dry season to pan and stir. Cook for about 2 more min

Add flour to pan



Stir to coat mushrooms with flour and then add

your Milk and chicken stock,

 stir and cook  6 to 8 min on med heat

 just till it thickens.

Enjoy.

Serves about 6 people