Apple Pear Brandy Cake With Caramel Sauce
MELT IN YOUR MOUTH GOOD
3 CUPS FLOUR
2 TEASPOONS BAKING POWDER
1/2 SUGAR
1/2 CUP BROWN SUGAR
1 1/2 CUPS BUTTER
3 EGGS
1 CUP CREAM
1 CUP SOUR CREAM
2 SHOTS BRANDY
2 APPLES CHOPPED
2 PEARS CHOPPED
1 CUP APPLE SAUCE
1 TBS CINNAMON
1 TEASPOON CLOVES
OVEN 350 DEGREES
CREAM BUTTER AND SUGAR
ADD YOUR EGGS AND MIX
ADD YOUR CINNAMON, CLOVES, AND APPLE SAUCE
2 SHOTS BRANDY MIX
ADD CREAM THEN MIX
ADD FLOUR AND SOUR CREAM
THE CAKE MIX WILL BE HEAVY WHICH IS WHAT YOU WANT
THIS IS NOT A CAKE BOX MIX.
ADD YOUR APPLES, AND PEARS MIX WELL
GREASE AND FLOUR CAKE PAN
POUR BATTER IN PAN AND SPRINKLE A TBS OF SUGAR OVER TOP
BAKE AT 350 DEGREE OVEN FOR 45 MIN
CARAMEL SAUCE
8 caramel
1/2 real butter
MELT IN MICROWAVE SAFE BOWL TILL CREAM MIX WELL AND DRIZZLE
OVER CAKE BEFORE SERVING.
MAKES 1 13X9 CAKE
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