Apple Pear Brandy Cake With Caramel Sauce

MELT IN YOUR MOUTH GOOD

3 CUPS FLOUR

2 TEASPOONS BAKING POWDER

1/2 SUGAR

1/2 CUP BROWN SUGAR

1 1/2 CUPS BUTTER

3 EGGS

1 CUP CREAM

1 CUP SOUR CREAM

2 SHOTS BRANDY

2 APPLES CHOPPED

2 PEARS CHOPPED

1 CUP APPLE SAUCE

1 TBS CINNAMON

1 TEASPOON CLOVES

OVEN 350 DEGREES

CREAM BUTTER AND SUGAR

ADD YOUR EGGS AND MIX

ADD YOUR CINNAMON, CLOVES, AND APPLE SAUCE

2 SHOTS BRANDY MIX

ADD CREAM THEN MIX

ADD FLOUR AND SOUR CREAM

THE CAKE MIX WILL BE HEAVY WHICH IS WHAT YOU WANT

THIS IS NOT A CAKE BOX MIX.

ADD YOUR APPLES, AND PEARS MIX WELL

GREASE AND FLOUR CAKE PAN

POUR BATTER IN PAN AND SPRINKLE A TBS OF SUGAR OVER TOP

BAKE AT 350 DEGREE OVEN FOR 45 MIN

CARAMEL SAUCE

8 caramel

1/2 real butter

MELT IN MICROWAVE SAFE BOWL TILL CREAM MIX WELL AND DRIZZLE

OVER CAKE BEFORE SERVING.

MAKES 1 13X9 CAKE

Cooking With Buffy