Be ready for tomorrow

-
This will knock your socks off. The flavors are out of this world.

Comments

Post a Comment

Popular posts from this blog

Mushroom Soup.

-
Image
This is very creamy, with a earthy taste. It goes very well with a  lite salad  with olive oil and lemon. Oh and a sweet red wine, ties all the flavors  together. What you will need. 16 0z of fresh Mushroom chopped. ( the more different kinds the best the flavor ) 1 Stick unsalted Butter 3 Garlic cloves chopped 1 Shallot chopped 1 table spoon Italian season 4 pinches Salt 3 pinches Pepper 1 cup Flour 2 cups Chicken broth (or water) 5 cups Milk Melt butter in your stock pan on med heat Saute garlic, and shallot's for 3 min  add your chopped mushrooms to pan and saute for about 8 min Add your dry season to pan and stir. Cook for about 2 more min Add flour to pan  Stir to coat mushrooms with flour and then add your Milk and chicken stock,  stir and cook  6 to 8 min...
Read more

Apple Sauce

-
Image
Apple's apple's,  every where is Apple's. Thank goodness there are tons of things, that you can make with Apple's.  Which leads me to show you how to make Apple sauce. Half bushel of macintosh apples pleaded cored and chunked 3 quarts water 1 cup honey 1 table spoon cinnamon optional Place Apple's in a big stock pot with water heat on stove on medium high bring to a boil for about 2 min.  Remove from heat and strain. Place Apple's in blender and mash them up when finished pour into a big bowl. Next add cinnamon and honey to bowl of Apple's mix well. This will make about 12 pint jars. Processing jars in your canner per its instructions. Now don't dump out that juice from Apple's look at my blog for Cider.
Read more

Apple Cider

-
Image
           Tis the season for Apple picking This is so so good. And very easy to do as well not only do you get cider, but you also get Apple sauce. Half bushel of Apple's I use Macintosh apples wash them well. 1 cinnamon stick 1 cup honey / or sugar. I use honey cause it works better. Peel your Apple.  Save the peels discard the core. Chunk your apples up in a big stock pot.  Add about 4 quarts water cook the apples till they are soft and you can mash them, with a potato masher. In other pan cook Apple peels in 2 quarts water, till the Apple on the peels comes off. Next strain your Apple chunks into another stock pot press them a couple times. Use the apples to make Apple sauce. Next strain the peels into the same pan. Next add sugar and cinnamon stick to pot stir. Let cinnamon stick sit in pot for about 30 min and remove. And there you have it my cider.  Which is very good on a cold day warmed with a little nip of ...
Read more