Be ready for tomorrow

-
This will knock your socks off. The flavors are out of this world.

Comments

Post a Comment

Popular posts from this blog

Apple Sauce

-
Image
Apple's apple's,  every where is Apple's. Thank goodness there are tons of things, that you can make with Apple's.  Which leads me to show you how to make Apple sauce. Half bushel of macintosh apples pleaded cored and chunked 3 quarts water 1 cup honey 1 table spoon cinnamon optional Place Apple's in a big stock pot with water heat on stove on medium high bring to a boil for about 2 min.  Remove from heat and strain. Place Apple's in blender and mash them up when finished pour into a big bowl. Next add cinnamon and honey to bowl of Apple's mix well. This will make about 12 pint jars. Processing jars in your canner per its instructions. Now don't dump out that juice from Apple's look at my blog for Cider.
Read more

Cookbook update

-
Buffy here, Just letting you all know my book will be done in a couple of weeks. It will be called "Cooking With Buffy" my comfort foods. There will be very highly wanted recipes in the book that are not on the blog.  So with that being said the answer is that will be the only way you will have my most Famously Wanted Salsa recipes. I know I'm mean and I'm sorry but those I hold close to me.  I hope you all have a awesome day. Buffy
Read more

Tail Gating Green Chicken Chilli

-
Image
2 Chicken breast cubed 2 stalks Celery chopped 1 Large Onion chopped 1 Green Pepper Chopped 1 Jalapeno seeded and chopped 1 4 oz can Green chilies 1 12 oz jar Green Verde salsa 5 cup chicken broth 2 cans northern navy beans drained 3 garlic cloves chopped 1 teaspoon white pepper 2 table spoons cumin 1 tea spoon smoked paprika 1/4 tea spoon Cayenne pepper Garnish with: chopped Cilantro Sour cream Juice of Lemon and Lime Brown your Chicken till not pink on out side. Then place all ingredients in the slow cooker. Cook on high for about 5 hours. Serves about 6
Read more