Roasted Brussel Sprouts

Now my husband does not like Brussels sprouts.  But he

loves these hands down

1 pound Brussels Sprouts chopped

12 oz sliced Mushrooms

6 Strips bacon cooked and crumbled

2 TBS Oyster Sauce

4 TBS Olive Oil

1 teaspoon Garlic Powder

Salt and Pepper to taste

Heat oven to 420 degrees

Splash Olive oil on pan first 

Then chop Brussels Spout, Mushrooms, And crumble bacon

spread out on cookie sheet

Mix Oyster Sauce, Olive oil, and Garlic in a small bowl

Drizzle over the Veggies and place in Oven and cook for 25 min

at 420 degrees 

Serves 4