Italian Meatballs
Italian Meatballs
1 pound Lamb or lean Burger
1 Pound Italian Sausage
1 table spoon Italian season
1 table spoon parsley
2 teaspoons garlic
2 table spoons basil pesto
1/4 cup choppes black olives
1/4 cup chopped green olives
1 cup pank o bread crumbs
1/2 cup Parmesan cheese
3 eggs
2 pounds crushed tomatoes
Place all ingredients in a large bowl.
Make sure you mix it well by hand
Next form your meatballs. I make them about the size of a small orange
Bake in oven in a pan on 375 for about 20 minutes. Remove pan from oven.
Then add your 2 pounds of crushed tomatoes to pan, cover with tin foil
and place back in oven for about a hour on 375
All done you may like a side of pasta or bread to enjoy these with.
Serves about 8
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