Italian Meatballs

Italian Meatballs

1 pound Lamb or lean Burger

1 Pound Italian Sausage 

1 table spoon Italian season

1 table spoon parsley

2 teaspoons garlic

2 table spoons basil pesto 

1/4 cup choppes black olives

1/4 cup chopped green olives

1 cup pank o bread crumbs

1/2 cup Parmesan cheese

3 eggs

2 pounds crushed tomatoes

 Place all ingredients in a large bowl.

 Make sure you mix it well by hand

 Next form your meatballs.  I make them about the size of a small orange

 Bake in oven in a pan on 375 for about 20 minutes. Remove pan from oven. 

 Then add your 2 pounds of crushed tomatoes to pan, cover with tin foil

and place back in oven for about a hour on 375

All done you may like a side of pasta or bread to enjoy these with.

Serves about 8