Crab with Crawdad Cakes

NOTHING BETTER THAN SEAFOOD

1 POUND LUMP CRAB

1 POUND CRAWDAD MEAT

2 CUPS PANK O

4 EGGS

1 STALK CELERY

1 JALAPENO

4 GREEN ONIONS

2 TB SPOONS DILL WEED

1 TEASPOON OLD BAYS

1 TEASPOON LEMON PEPPER

1 TEASPOON GARLIC POWDER

1 TEASPOON PARSLEY 

TAKE A POUND OF LUMP CRAB PLACE IN BOWL

THEN ADD A POUND OF CRAWDAD MEAT

THEN ADD YOUR CHOPPED CELERY, JALAPENO SEEDED AND CHOPPED

GREEN ONION CHOPPED 

THEN ADD ALL YOUR SEASON,

LEMON PEPPER,OLD BAYS, DILL WEED, PARSLEY, GARLIC

THEN ADD YOUR PANK O

THEN ADD YOUR EGGS

MIX WELL WITH YOUR HANDS 

THEN YOU WILL MAKE YOUR PATTIES

I USE ABOUT ONE ICE CREAM SCOOP SIZE AMOUNT FOR MINE

HEAT YOUR CAST IRON SKILLET WITH 1/4 INCH OF OIL

PLACE YOUR CAKES IN SKILLET AND COOK FOR 

ABOUT 4 MIN ON EACH SIDE TILL THEY BROWN

THIS IS WHAT YOU WANT THEM TO LOOK LIKE

SERVES 8