Crab with Crawdad Cakes
NOTHING BETTER THAN SEAFOOD
1 POUND LUMP CRAB
1 POUND CRAWDAD MEAT
2 CUPS PANK O
4 EGGS
1 STALK CELERY
1 JALAPENO
4 GREEN ONIONS
2 TB SPOONS DILL WEED
1 TEASPOON OLD BAYS
1 TEASPOON LEMON PEPPER
1 TEASPOON GARLIC POWDER
1 TEASPOON PARSLEY
TAKE A POUND OF LUMP CRAB PLACE IN BOWL
THEN ADD A POUND OF CRAWDAD MEAT
THEN ADD YOUR CHOPPED CELERY, JALAPENO SEEDED AND CHOPPED
GREEN ONION CHOPPED
THEN ADD ALL YOUR SEASON,
LEMON PEPPER,OLD BAYS, DILL WEED, PARSLEY, GARLIC
THEN ADD YOUR PANK O
THEN ADD YOUR EGGS
MIX WELL WITH YOUR HANDS
THEN YOU WILL MAKE YOUR PATTIES
I USE ABOUT ONE ICE CREAM SCOOP SIZE AMOUNT FOR MINE
HEAT YOUR CAST IRON SKILLET WITH 1/4 INCH OF OIL
PLACE YOUR CAKES IN SKILLET AND COOK FOR
ABOUT 4 MIN ON EACH SIDE TILL THEY BROWN
THIS IS WHAT YOU WANT THEM TO LOOK LIKE
SERVES 8
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