The time and love you put into your food, comes out in the flavors, and keeps people coming back for more.
"The way you cook reflects on you. Never try to hurry take your time. Show the love, happiness, you have. Enjoy your self, play with it nothing is written in stone".
All natural food
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There is nothing better, than growing your own food. You know what you are eating. If your like me, I grow organic. I don't want harmful chemical on my food. Give them water and care, and you will have abundance of food.
This is very creamy, with a earthy taste. It goes very well with a lite salad with olive oil and lemon. Oh and a sweet red wine, ties all the flavors together. What you will need. 16 0z of fresh Mushroom chopped. ( the more different kinds the best the flavor ) 1 Stick unsalted Butter 3 Garlic cloves chopped 1 Shallot chopped 1 table spoon Italian season 4 pinches Salt 3 pinches Pepper 1 cup Flour 2 cups Chicken broth (or water) 5 cups Milk Melt butter in your stock pan on med heat Saute garlic, and shallot's for 3 min add your chopped mushrooms to pan and saute for about 8 min Add your dry season to pan and stir. Cook for about 2 more min Add flour to pan Stir to coat mushrooms with flour and then add your Milk and chicken stock, stir and cook 6 to 8 min...
Apple's apple's, every where is Apple's. Thank goodness there are tons of things, that you can make with Apple's. Which leads me to show you how to make Apple sauce. Half bushel of macintosh apples pleaded cored and chunked 3 quarts water 1 cup honey 1 table spoon cinnamon optional Place Apple's in a big stock pot with water heat on stove on medium high bring to a boil for about 2 min. Remove from heat and strain. Place Apple's in blender and mash them up when finished pour into a big bowl. Next add cinnamon and honey to bowl of Apple's mix well. This will make about 12 pint jars. Processing jars in your canner per its instructions. Now don't dump out that juice from Apple's look at my blog for Cider.
I loves these so much, and you will to. 1 Red potatoes washed and chunked 1 carrots washed and chunked 1 beet washed and chunked 1 parsnip washed and chunked 1 turnip washed and chunked 3 garlic clovers peeled and chunked 1 Onion peeled and chunked 1 Sprig Thyme 1 Sprig Rosemary 3 Pinches Salt 3 Pinches Cracked Black Pepper Olive Oil 1 fresh Serrano pepper sliced Place all root Veggies in a large bowl, Toss and coat with olive oil, Place in single layer on a baking sheet. Place rosemary, thyme, salt and pepper over root veggies on baking sheet. Place in a 420 degree oven for 30 min turning after 15 min then continue cooking for 15 more min. Remove from oven and spread the Serrano pepper over vegetables Serves 2
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