The time and love you put into your food, comes out in the flavors, and keeps people coming back for more.
"The way you cook reflects on you. Never try to hurry take your time. Show the love, happiness, you have. Enjoy your self, play with it nothing is written in stone".
All natural food
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There is nothing better, than growing your own food. You know what you are eating. If your like me, I grow organic. I don't want harmful chemical on my food. Give them water and care, and you will have abundance of food.
This is very creamy, with a earthy taste. It goes very well with a lite salad with olive oil and lemon. Oh and a sweet red wine, ties all the flavors together. What you will need. 16 0z of fresh Mushroom chopped. ( the more different kinds the best the flavor ) 1 Stick unsalted Butter 3 Garlic cloves chopped 1 Shallot chopped 1 table spoon Italian season 4 pinches Salt 3 pinches Pepper 1 cup Flour 2 cups Chicken broth (or water) 5 cups Milk Melt butter in your stock pan on med heat Saute garlic, and shallot's for 3 min add your chopped mushrooms to pan and saute for about 8 min Add your dry season to pan and stir. Cook for about 2 more min Add flour to pan Stir to coat mushrooms with flour and then add your Milk and chicken stock, stir and cook 6 to 8 min...
Who can say no to Chocolate Chip Cookies. What you need 3/4 cup ice cold unsalted butter cubed 3 table spoons cold solid bacon grease 2 eggs. 2 teaspoons vanilla. 1 cup Brown sugar packed. 3/4 cup sugar. Dash of salt. 3 cups flour. ...
This is not what some would think of when it comes to goulash but I'm telling this is hands Down the best goulash ever. Even those who don't like sour kraut eat this and love it. 2 lb pork roast with bone 2 bags drained and rinsed sour kraut 2 8 oz cream cheese 2 tablespoons paprika 1 onion diced fine Water 6 peeled potatoes Place all ingredients ( omitt cream cheese and potatoes )in a large Dutch oven pot .enough water to cover. Cook on stove top over medium heat for 5 hours replace water in pot as it cooks. Meat should fall off the bone remove bone. At this point peel 6 potatoes place in pot whole and add cream cheese When potatoes are done remove them from pot and stir to make sure cream cheese is blended in. Mash a potato on a plate and scoop the goulash on your potatoes add a little salt and pepper to taste Serves 6
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