The time and love you put into your food, comes out in the flavors, and keeps people coming back for more.
"The way you cook reflects on you. Never try to hurry take your time. Show the love, happiness, you have. Enjoy your self, play with it nothing is written in stone".
Organic is the way to go.
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With summer coming to a end, I can say my harvest of food was awesome this year. Food with no harmful chemical or no food messed with to be bigger or more. I just love real food. Happy harvesting to all
Great food and great service. Family type restaurant warm and friendly. If you go and there is await, it is well worth waiting for. Given the fact i have a food blog with over 10 thoudand. People who visit my blog all over the world i give this place 5 stars so if you are ever in this neck of the woods be sure to stop. Much love cookingwithbuffy.blogspot.com
Cooking With Buffy: Mediterranean Seafood Stuffed Pasta : 12 pasta sheets 3in by 6in 2 cup raw fresh chopped greens 12 green onions cut in half 1 cup finely chopped portabella mushroom 1 cu...
2 Chicken breast cubed 2 stalks Celery chopped 1 Large Onion chopped 1 Green Pepper Chopped 1 Jalapeno seeded and chopped 1 4 oz can Green chilies 1 12 oz jar Green Verde salsa 5 cup chicken broth 2 cans northern navy beans drained 3 garlic cloves chopped 1 teaspoon white pepper 2 table spoons cumin 1 tea spoon smoked paprika 1/4 tea spoon Cayenne pepper Garnish with: chopped Cilantro Sour cream Juice of Lemon and Lime Brown your Chicken till not pink on out side. Then place all ingredients in the slow cooker. Cook on high for about 5 hours. Serves about 6
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