The time and love you put into your food, comes out in the flavors, and keeps people coming back for more.
"The way you cook reflects on you. Never try to hurry take your time. Show the love, happiness, you have. Enjoy your self, play with it nothing is written in stone".
Organic is the way to go.
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With summer coming to a end, I can say my harvest of food was awesome this year. Food with no harmful chemical or no food messed with to be bigger or more. I just love real food. Happy harvesting to all
There is nothing better, than growing your own food. You know what you are eating. If your like me, I grow organic. I don't want harmful chemical on my food. Give them water and care, and you will have abundance of food.
There is something said about a roast Cooked in cast iron. Nothing can compare. 1 2lb pot roast 1 pound small potaoes 16 oz sliced mushrooms 1 medium onion chunked 1/3 cup soy sauce 2 pints water salt and pepper Take a cast iron pan heat pan with 2 table spoons olives oil. Get it good and hot. While you are doing that, season both sides of your roast with salt and pepper. When pan is hot brown your roast on each side for about 3 min on each side. Remove from heat and add rest of ingredients to the pan. cover lose with tin foil , and place in oven on 350 and cook for 4 hours. This is one of my most preferred ways to cook a roast. Enjoy with a nice glass of red sweet wine and relax. serves 6
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