Organic is the way to go.
With summer coming to a end, I can say my harvest of food was awesome this year. Food with no harmful chemical or no food messed with to be bigger or more. I just love real food. Happy harvesting to all
Mushroom Soup.
This is very creamy, with a earthy taste. It goes very well with a lite salad with olive oil and lemon. Oh and a sweet red wine, ties all the flavors together. What you will need. 16 0z of fresh Mushroom chopped. ( the more different kinds the best the flavor ) 1 Stick unsalted Butter 3 Garlic cloves chopped 1 Shallot chopped 1 table spoon Italian season 4 pinches Salt 3 pinches Pepper 1 cup Flour 2 cups Chicken broth (or water) 5 cups Milk Melt butter in your stock pan on med heat Saute garlic, and shallot's for 3 min add your chopped mushrooms to pan and saute for about 8 min Add your dry season to pan and stir. Cook for about 2 more min Add flour to pan Stir to coat mushrooms with flour and then add your Milk and chicken stock, stir and cook 6 to 8 min...
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