Apple peach BQ sauce

This BQ sauce does a happy moonshine dance in your mouth. The flavors of, twang southern American, soul, Cajun , French, Asian, and Spanish.  All come together to do a happy moonshine dance in your mouth.
It is sweet, a little sassy, a little twang, and Smokey with a kick.


1 quart of drained tomatoes
1 pint jar Apple sauce
1 small onion diced fine
1 half green pepper diced fine
2 habenero peppers seeded and diced fine
2 shots moonshine
2 shoots lemon vodka
4 apples peeled and chopped
4 peaches peeled and chopped
1/2 cup black cheery juice
1 cup ketchup
1/2 cup Apple cider vianger
1 cup Brown sugar
1 cup honey
1/3 cup molasses
1 tb dried jalapenos
2 TB onion powder
3 TB garlic powder
1 ts cayenne  pepper
1/2 ts celery seed
1 tb old bays season
2 TB chilli powder
1 tb Chinese five spice
1 ts cinnamon
1 ts ground cloves
1/3 cup liquid smoke
2 TB soy sauce
2 TB Brown mustered


Place all ingredients in a pot simmer for 20 min stir so it don't burn. After you simmer let it sit to infuse all the flavors.

This will make 3 pint jars.