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Cooking With Buffy

The time and love you put into your food, comes out in the flavors, and keeps people coming back for more. "The way you cook reflects on you. Never try to hurry take your time. Show the love, happiness, you have. Enjoy your self, play with it nothing is written in stone".

Cupcake reviews

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- February 14, 2017

Buffy here

Just giving a update here the reviews are awesome on my cupcakes if you have not tried them give it a try

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Cookbook update

- March 03, 2017

Buffy here, Just letting you all know my book will be done in a couple of weeks. It will be called "Cooking With Buffy" my comfort foods. There will be very highly wanted recipes in the book that are not on the blog. So with that being said the answer is that will be the only way you will have my most Famously Wanted Salsa recipes. I know I'm mean and I'm sorry but those I hold close to me. I hope you all have a awesome day. Buffy

Buffys Bread Pudding

- June 08, 2017

BREAD PUDDING 1 LOAF FRENCH BREAD 3 EGGS 2 CUPS MILK 1 CUP HEAVY CREAM 1 TBS CINNAMON 1 CUP SUGAR ½ CUP BROWN SUGAR 3 TBS VANILLA ½ CUP CHOPPED NUTS (OPTIONAL) ½ CUP RAISINS ½ CUP DRIED CHOPPED APRICOTS ½ DRIED CHERRIES ½ STICK MELTED BUTTER BREAK UP BREAD INTO CHUNKS LET IT SIT ON COOKIE SHEET OVER NIGHT. LIGHTLY BUTTER BAKING PAN.PLACE BREAD IN BAKING PAN SPREAD NUTS AND FRUITS OVER BREAD. NEXT PLACE ALL REAMING INGREDIENTS (EXCEPT FOR BROWN SUGAR) IN A MIXING BOWL BEAT WITH MIXER ON LOW FOR ABOUT 3 MIN. POUR OVER BREAD IN PAN. NEXT SPRINKLE BROWN SUGAR OVER TOP.PLACE IN A 350 DEGREE OVEN AND COOK FOR ABOUT 35 TO 45 MIN OR SO. REMOVE FROM OVEN AND MAKE SAUCE TO POUR OVER TOP SAUCE 1 CUP HEAVY CREAM 2 EGG YOLKS 1 CUP SUGAR ¼ CUP BRANDY IN SAUCE PAN COMBINE EGG YOLKS AND SUGAR MIX WELL. ADD CREAM AND BRANDY COOK OVER MEDIUM HEAT STIR NON STOP TILL THICKENS, IT WILL COAT THE SPOON WHE...