Roasted root veggies

I loves these so much, and you will to.

1 Red potatoes washed and chunked
1 carrots washed and chunked
1 beet washed and chunked
1 parsnip washed and chunked
1 turnip washed and chunked
3 garlic clovers peeled and chunked
1 Onion peeled and chunked
1 Sprig Thyme
1 Sprig Rosemary
3 Pinches Salt
3 Pinches Cracked Black Pepper
Olive Oil

1 fresh Serrano pepper sliced




Place all root Veggies  in a large bowl,  Toss and coat with olive oil, Place in single layer on a baking sheet.

Place rosemary, thyme, salt and pepper over root veggies on baking sheet.

Place in a 420 degree oven for 30 min turning after 15 min then continue cooking for
15 more min.

Remove from oven and spread the Serrano pepper over vegetables



Serves 2