Lemmon Strawberry Habanero Cupcakes

Wait till you taste this one.

Oh my my, I have done

it again.

These are very amazing cupcakes is all I can say. A little twang, a little sweet, a little heat, it all goes together so well. Like Bonnie and Clyde.

Enjoy

3 cups flour

2 cups sugar

4 eggs

1 cup unsalted butter room temp

1 juice of fresh lemmon

lemon zest from 1 lemmon

4 pinches salt

2 teaspoons vanilla

2 teaspoons baking powder

1 1/2 cups milk

1/2 cup sour cream

1 quart fresh strawberry's chopped

2 Habanero peppers seeded rib removed washed and chopped fine

2 table spoons rum

Butter Cream frosting

1/2 butter

2 cup powder sugar

1 teaspoon lemon extract

Steps to follow

1. Mix Strawberry's, Habanero peppers, and Rum together in a small bowl set aside.

2.Cream butter, sugar, eggs. lemmon juice, vanilla.

3.Then add all other ingredients to the creamed mixture.

( Except for the berrys and peppers,rum and frosting ingredients)

4.You will want to mix till just mixed, do not over mix.

5.Place batter in cup cake holders filling 3/4 way full

6.bake in a 350 degree oven for 13-15 min remove from oven let cool.

7.For frosting:

cream all ingredients together in a small bowl set aside.

8.After they have cooled cut a hole in center of cupcake, place a scoop

of the strawberry mixture in center of hole replace the chunk of cupcake over hole.

frost top and they are done

makes 24 cupcakes

Cooking With Buffy