My pizza sauce from scratch
1 28 oz can Tomato sauce
3 tablespoons Tomoto paste
10 Basil leaves chopped
2 sprigs fresh Thyme leaves
2 sprigs Oregano leaves chopped
1 sprig Parsley leaves chopped
1 teaspoon Garlic powder
A pinch of Sugar
A pinch of Sea salt
A pinch of Pepper
MIX ALL INGREDIENTS IN A BOWL LET SET OVER NIGHT IN AIR TIGHT CONTAINER IN FRIDGE AS ALL FLAVORS MIX
ENOUGH FOR 2 LARGE PIZZA'S
3 tablespoons Tomoto paste
10 Basil leaves chopped
2 sprigs fresh Thyme leaves
2 sprigs Oregano leaves chopped
1 sprig Parsley leaves chopped
1 teaspoon Garlic powder
A pinch of Sugar
A pinch of Sea salt
A pinch of Pepper
MIX ALL INGREDIENTS IN A BOWL LET SET OVER NIGHT IN AIR TIGHT CONTAINER IN FRIDGE AS ALL FLAVORS MIX
ENOUGH FOR 2 LARGE PIZZA'S
Comments
Post a Comment