My pizza sauce from scratch

-
1  28 oz can Tomato sauce
3 tablespoons Tomoto paste
10 Basil leaves chopped
2 sprigs fresh Thyme leaves
2 sprigs Oregano leaves chopped
1 sprig Parsley leaves chopped
1 teaspoon Garlic powder
A pinch of Sugar
A pinch of Sea salt
A pinch of Pepper



MIX ALL INGREDIENTS  IN A BOWL LET SET OVER NIGHT IN AIR TIGHT CONTAINER IN FRIDGE AS ALL FLAVORS MIX


ENOUGH FOR 2 LARGE PIZZA'S

Comments

Post a Comment

Popular posts from this blog

Northern exposure resturant Baldwin Michigan

-
Image
Great food and great service. Family type restaurant warm and friendly. If you go and there is await, it is well worth waiting for. Given the fact i have a food blog with over 10 thoudand. People who visit my blog all over the world i give this place 5 stars so if you are ever in this neck of the woods be sure to stop. Much love cookingwithbuffy.blogspot.com
Read more

Tail Gating Green Chicken Chilli

-
Image
2 Chicken breast cubed 2 stalks Celery chopped 1 Large Onion chopped 1 Green Pepper Chopped 1 Jalapeno seeded and chopped 1 4 oz can Green chilies 1 12 oz jar Green Verde salsa 5 cup chicken broth 2 cans northern navy beans drained 3 garlic cloves chopped 1 teaspoon white pepper 2 table spoons cumin 1 tea spoon smoked paprika 1/4 tea spoon Cayenne pepper Garnish with: chopped Cilantro Sour cream Juice of Lemon and Lime Brown your Chicken till not pink on out side. Then place all ingredients in the slow cooker. Cook on high for about 5 hours. Serves about 6
Read more