Tail Gating Green Chicken Chilli
2 Chicken breast cubed
2 stalks Celery chopped
1 Large Onion chopped
1 Green Pepper Chopped
1 Jalapeno seeded and chopped
1 4 oz can Green chilies
1 12 oz jar Green Verde salsa
5 cup chicken broth
2 cans northern navy beans drained
3 garlic cloves chopped
1 teaspoon white pepper
2 table spoons cumin
1 tea spoon smoked paprika
1/4 tea spoon Cayenne pepper
Garnish with:
chopped Cilantro
Sour cream
Juice of Lemon and Lime
1 Large Onion chopped
1 Green Pepper Chopped
1 Jalapeno seeded and chopped
1 4 oz can Green chilies
1 12 oz jar Green Verde salsa
5 cup chicken broth
2 cans northern navy beans drained
3 garlic cloves chopped
1 teaspoon white pepper
2 table spoons cumin
1 tea spoon smoked paprika
1/4 tea spoon Cayenne pepper
Garnish with:
chopped Cilantro
Sour cream
Juice of Lemon and Lime
Brown your Chicken till not pink on out side.
Then place all ingredients in the slow cooker.
Cook on high for about 5 hours.
Serves about 6
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