12 pasta sheets 3in by 6in 2 cup raw fresh chopped greens 12 green onions cut in half 1 cup finely chopped portabella mushroom 1 cup motz cheese 1cup Parmesan cheese Olive oil 1/2 pound crab meat 1/2 pound chopped shrimp 2 tablespoons cappers Dry dill weed Dry basil Lemon wedges Make my fresh pasta which you will find in my blog. Take the fresh pasta and place on cutting board one sheet at a time . Place a good pinch of Parmesan cheese on pasta, then you will place some of seafood on cheese a good 2 tablespoons then greens on top of meat then mushrooms then 2 slices of onion them a good pinch of motz cheese. Drizzle olive oil on top then sprinkle some basil. Roll the pasta up and place in a baking dish continue till your pan is full. Then make your white wine sauce to pour over pasta. 1/2 white wine 1/2 half and half 1/2 cup Greek yougart Tbs garlic powder 1 teaspoon celery seed 1/ 2 cup grated Parmesan cheese 1 stick real butter 1/2 flour Melt butt
