Mediterranean Seafood Stuffed Pasta

12 pasta sheets 3in by 6in
2 cup raw fresh chopped greens
12 green onions cut in half
1 cup finely chopped portabella mushroom
1 cup motz cheese
1cup Parmesan cheese
Olive oil
1/2 pound crab meat
1/2 pound chopped shrimp
2 tablespoons cappers
Dry dill weed
Dry basil
Lemon wedges

Make my fresh pasta which you will find in my blog.
Take the fresh pasta and place on cutting board one sheet at a time . Place a good pinch of Parmesan cheese on pasta, then you will place some of seafood on cheese a good 2 tablespoons then greens on top of meat then mushrooms then 2 slices of onion them a good pinch of motz cheese. Drizzle olive oil on top then sprinkle some basil.

Roll the pasta up and place in a baking dish continue till your pan is full.

Then make your white wine sauce to pour over pasta.

1/2 white wine
1/2 half and half
1/2 cup Greek yougart
Tbs garlic powder
1 teaspoon celery seed
1/ 2 cup  grated Parmesan cheese
1 stick real butter
1/2 flour


Melt butter in sauce pan, once it is melted add flour to pan and whisk and cook for about 2 min, then you will add rest of ingredients and cook till just a little thicker.

Pour over pasta and bake in a 360 degree oven for about 45 min. Then sprinkle some motz cheese on top and cook till cheese just starts to brown.

Place some pasta on plate drizzle some olive oil on top then sprinkle a little dill and some cappers on top. Squeeze some fresh lemon juice on top and you are good to go