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Mushroom Soup.

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This is very creamy, with a earthy taste. It goes very well with a  lite salad  with olive oil and lemon. Oh and a sweet red wine, ties all the flavors  together. What you will need. 16 0z of fresh Mushroom chopped. ( the more different kinds the best the flavor ) 1 Stick unsalted Butter 3 Garlic cloves chopped 1 Shallot chopped 1 table spoon Italian season 4 pinches Salt 3 pinches Pepper 1 cup Flour 2 cups Chicken broth (or water) 5 cups Milk Melt butter in your stock pan on med heat Saute garlic, and shallot's for 3 min  add your chopped mushrooms to pan and saute for about 8 min Add your dry season to pan and stir. Cook for about 2 more min Add flour to pan  Stir to coat mushrooms with flour and then add your Milk and chicken stock,  stir and cook  6 to 8 min...
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Apple Sauce

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Apple's apple's,  every where is Apple's. Thank goodness there are tons of things, that you can make with Apple's.  Which leads me to show you how to make Apple sauce. Half bushel of macintosh apples pleaded cored and chunked 3 quarts water 1 cup honey 1 table spoon cinnamon optional Place Apple's in a big stock pot with water heat on stove on medium high bring to a boil for about 2 min.  Remove from heat and strain. Place Apple's in blender and mash them up when finished pour into a big bowl. Next add cinnamon and honey to bowl of Apple's mix well. This will make about 12 pint jars. Processing jars in your canner per its instructions. Now don't dump out that juice from Apple's look at my blog for Cider.
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Heavenly Chocolate Chip Cookies

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Who can say no to Chocolate  Chip  Cookies.  What you need 3/4 cup ice cold unsalted butter cubed 3 table spoons cold solid bacon grease 2 eggs.                                                         2 teaspoons vanilla.                                 1 cup Brown sugar packed.                   3/4 cup sugar.                                            Dash of salt.                                               3 cups flour.        ...
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