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My pizza sauce from scratch

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1  28 oz can Tomato sauce 3 tablespoons Tomoto paste 10 Basil leaves chopped 2 sprigs fresh Thyme leaves 2 sprigs Oregano leaves chopped 1 sprig Parsley leaves chopped 1 teaspoon Garlic powder A pinch of Sugar A pinch of Sea salt A pinch of Pepper MIX ALL INGREDIENTS  IN A BOWL LET SET OVER NIGHT IN AIR TIGHT CONTAINER IN FRIDGE AS ALL FLAVORS MIX ENOUGH FOR 2 LARGE PIZZA'S
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Best Sugar Cookies ever

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Sugar Cookies 1 cup homemade butter 1 cup sugar 2 TBS vanilla 4 TBS baking powder 2 eggs 4 to 5 cups flour 2 dashes salt Parchment paper In a large mixing bowl you will cream butter, sugar,vanilla, salt, and eggs. Set mixer on medium speed mix for about 4 min. Next sift flour and baking powder together. Then add about a cup at a time of flour mixture to creamed mixture mix well by the end of adding flour you will mix by hand. Then wrap in wax paper and chill over night. Take cookie dough out and work in chunks of 4. Lightly flour work surface roll dough to about a 1/4 in and cut out cookies. Place cookies on a cookie sheet with parchment paper, place in a 400 degree oven for 9 min. Then frost when cooled. Makes about 48 2 in cookies
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Northern exposure resturant Baldwin Michigan

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Great food and great service. Family type restaurant warm and friendly. If you go and there is await, it is well worth waiting for. Given the fact i have a food blog with over 10 thoudand. People who visit my blog all over the world i give this place 5 stars so if you are ever in this neck of the woods be sure to stop. Much love cookingwithbuffy.blogspot.com
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