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Cooking With Buffy

The time and love you put into your food, comes out in the flavors, and keeps people coming back for more. "The way you cook reflects on you. Never try to hurry take your time. Show the love, happiness, you have. Enjoy your self, play with it nothing is written in stone".

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- July 02, 2017

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Best Sugar Cookies ever

- June 06, 2017

Sugar Cookies 1 cup homemade butter 1 cup sugar 2 TBS vanilla 4 TBS baking powder 2 eggs 4 to 5 cups flour 2 dashes salt Parchment paper In a large mixing bowl you will cream butter, sugar,vanilla, salt, and eggs. Set mixer on medium speed mix for about 4 min. Next sift flour and baking powder together. Then add about a cup at a time of flour mixture to creamed mixture mix well by the end of adding flour you will mix by hand. Then wrap in wax paper and chill over night. Take cookie dough out and work in chunks of 4. Lightly flour work surface roll dough to about a 1/4 in and cut out cookies. Place cookies on a cookie sheet with parchment paper, place in a 400 degree oven for 9 min. Then frost when cooled. Makes about 48 2 in cookies

Northern exposure resturant Baldwin Michigan

- June 15, 2019

Great food and great service. Family type restaurant warm and friendly. If you go and there is await, it is well worth waiting for. Given the fact i have a food blog with over 10 thoudand. People who visit my blog all over the world i give this place 5 stars so if you are ever in this neck of the woods be sure to stop. Much love cookingwithbuffy.blogspot.com

My Dill Pickles

- April 28, 2017

My Dill Pickles 8 canning pickles 2 garlic cloves Red pepper flakes 4 branches of fresh dill weed Vinegar Water canning salt 2 pint canning jars with lids Once again get your brine going on stove which will be half pint of vinegar and 1 1/2 pints water bring to boil. Place 2 pieces of garlic, a pinch of red pepper flakes, 2 branches of dill weed, and a teaspoon of canning salt in each jar. Next wash and cut pickles into spears place 4 pickles in each jar. Next pour brine over pickles to cover them, place lids on jar and place them in a hot bath for 6 min. remove and let cool will keep not opened on shelf for 6 months.