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My pizza sauce from scratch

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1  28 oz can Tomato sauce 3 tablespoons Tomoto paste 10 Basil leaves chopped 2 sprigs fresh Thyme leaves 2 sprigs Oregano leaves chopped 1 sprig Parsley leaves chopped 1 teaspoon Garlic powder A pinch of Sugar A pinch of Sea salt A pinch of Pepper MIX ALL INGREDIENTS  IN A BOWL LET SET OVER NIGHT IN AIR TIGHT CONTAINER IN FRIDGE AS ALL FLAVORS MIX ENOUGH FOR 2 LARGE PIZZA'S
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Best Sugar Cookies ever

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Sugar Cookies 1 cup homemade butter 1 cup sugar 2 TBS vanilla 4 TBS baking powder 2 eggs 4 to 5 cups flour 2 dashes salt Parchment paper In a large mixing bowl you will cream butter, sugar,vanilla, salt, and eggs. Set mixer on medium speed mix for about 4 min. Next sift flour and baking powder together. Then add about a cup at a time of flour mixture to creamed mixture mix well by the end of adding flour you will mix by hand. Then wrap in wax paper and chill over night. Take cookie dough out and work in chunks of 4. Lightly flour work surface roll dough to about a 1/4 in and cut out cookies. Place cookies on a cookie sheet with parchment paper, place in a 400 degree oven for 9 min. Then frost when cooled. Makes about 48 2 in cookies
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Pizza rolls anyone

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1 pizza dough My pizza sauce enough for 1 pizza 2 cup Mozzarella cheese 1 cup parmesan cheese Fresh basil leaves chopped Olive oil And any other toppings you like chopped fine. Roll your pizza dough chunks flat as if you were making a thin crust pizza Cut 2 in squares out of crust On half of square place your toppings Next wet finger with water and moisten Edges of one side of square, fold in half and pinch edges with fork Next wipe each side of pizza roll with olive oil place on pizza pan Place in 420 degree oven cook for 12 min till Crust is light Brown. Yummy
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