Chicken Pasties

Nothing warms you up more than these. With living in Michigan you will know what these are, or if you have ever visited Michigan in the U.P. They are the most delightful things that taste like heaven. They are highly sought out I do belive it ranks a tie with our Salmon and White fish.

If you ever visit the U.P i recommend you to try these. You will be glad you did. They come in many ways of seadons and gravys and sauces. This is my take on how i make this Chicken pastie.

1 oven roasted chicken
6 chopped potatoes
4 carrots chopped
1 large onion chopped

Dripping from pan that you roasted chicken in

1 tbs thyme
1 tbs oregano
1 teaspoon salt and pepper
1 tbs garlic powder

For dough use pie crust any pie crust will do if you make your own make the circels about 8 inch circle


Pull meat from bone of chicken place in big bowl, then add all other ingredients to bowl and mix up.

Place a cup of filling in each pie crust fold over to seal close.

Bake in a 375 oven for about 55 min

For gravy take dripping from pan and pour into sauce pan add a cup of water with 2tbs cornstarch to water stir and add to dripps stir as it cooks till it thickens.