Cooking With Buffy

Cooking With Buffy: Northern exposure resturant Baldwin Michigan : Great food and great service. Family type restaurant warm and friendly. If you go and there is await, it is well worth waiting for. Given...

Great food and great service. Family type restaurant warm and friendly. If you go and there is await, it is well worth waiting for. Given the fact i have a food blog with over 10 thoudand. People who visit my blog all over the world i give this place 5 stars so if you are ever in this neck of the woods be sure to stop. Much love cookingwithbuffy.blogspot.com

Nothing warms you up more than these. With living in Michigan you will know what these are, or if you have ever visited Michigan in the U.P. They are the most delightful things that taste like heaven. They are highly sought out I do belive it ranks a tie with our Salmon and White fish. If you ever visit the U.P i recommend you to try these. You will be glad you did. They come in many ways of seadons and gravys and sauces. This is my take on how i make this Chicken pastie. 1 oven roasted chicken 6 chopped potatoes 4 carrots chopped 1 large onion chopped Dripping from pan that you roasted chicken in 1 tbs thyme 1 tbs oregano 1 teaspoon salt and pepper 1 tbs garlic powder For dough use pie crust any pie crust will do if you make your own make the circels about 8 inch circle Pull meat from bone of chicken place in big bowl, then add all other ingredients to bowl and mix up. Place a cup of filling in each pie crust fold over to seal close. Bake in a 375 oven for abo

Cooking With Buffy: Mediterranean Seafood Stuffed Pasta : 12 pasta sheets 3in by 6in 2 cup raw fresh chopped greens 12 green onions cut in half 1 cup finely chopped portabella mushroom 1 cu...

12 pasta sheets 3in by 6in 2 cup raw fresh chopped greens 12 green onions cut in half 1 cup finely chopped portabella mushroom 1 cup motz cheese 1cup Parmesan cheese Olive oil 1/2 pound crab meat 1/2 pound chopped shrimp 2 tablespoons cappers Dry dill weed Dry basil Lemon wedges Make my fresh pasta which you will find in my blog. Take the fresh pasta and place on cutting board one sheet at a time . Place a good pinch of Parmesan cheese on pasta, then you will place some of seafood on cheese a good 2 tablespoons then greens on top of meat then mushrooms then 2 slices of onion them a good pinch of motz cheese. Drizzle olive oil on top then sprinkle some basil. Roll the pasta up and place in a baking dish continue till your pan is full. Then make your white wine sauce to pour over pasta. 1/2 white wine 1/2 half and half 1/2 cup Greek yougart Tbs garlic powder 1 teaspoon celery seed 1/ 2 cup  grated Parmesan cheese 1 stick real butter 1/2 flour Melt butt

4 potatoes cleaned and sliced 1 Ham stake chunked 2 cups water 1 1/2 cups milk 5 pats of butter 4 crank black pepper 2 pinches salt 1 pinch garlic powder 1 sprig rosemary leaves chopped 3 TB corn starch Place all ingredients in baking dish mix well. And bake for about 45 min in a 375 degree oven till thickening and potatoes are done. Serves 4