Up date

-
Buffy here


Just wanted to let you all know that I have decided to do a magazine.   That's correct a cooking magazine.  So look for updates  on its arrival.

Comments

Post a Comment

Popular posts from this blog

Tail Gating Green Chicken Chilli

-
Image
2 Chicken breast cubed 2 stalks Celery chopped 1 Large Onion chopped 1 Green Pepper Chopped 1 Jalapeno seeded and chopped 1 4 oz can Green chilies 1 12 oz jar Green Verde salsa 5 cup chicken broth 2 cans northern navy beans drained 3 garlic cloves chopped 1 teaspoon white pepper 2 table spoons cumin 1 tea spoon smoked paprika 1/4 tea spoon Cayenne pepper Garnish with: chopped Cilantro Sour cream Juice of Lemon and Lime Brown your Chicken till not pink on out side. Then place all ingredients in the slow cooker. Cook on high for about 5 hours. Serves about 6
Read more

Apple Sauce

-
Image
Apple's apple's,  every where is Apple's. Thank goodness there are tons of things, that you can make with Apple's.  Which leads me to show you how to make Apple sauce. Half bushel of macintosh apples pleaded cored and chunked 3 quarts water 1 cup honey 1 table spoon cinnamon optional Place Apple's in a big stock pot with water heat on stove on medium high bring to a boil for about 2 min.  Remove from heat and strain. Place Apple's in blender and mash them up when finished pour into a big bowl. Next add cinnamon and honey to bowl of Apple's mix well. This will make about 12 pint jars. Processing jars in your canner per its instructions. Now don't dump out that juice from Apple's look at my blog for Cider.
Read more

Sour Kraut Goulash

-
Image
This is not what some would think of when it comes to goulash but I'm telling this is hands Down the best goulash ever. Even those who don't like sour kraut eat this and love it. 2 lb pork roast with bone 2 bags drained and rinsed sour kraut 2 8 oz cream cheese 2 tablespoons paprika 1 onion diced fine Water 6 peeled potatoes Place all ingredients ( omitt cream cheese and potatoes )in a large Dutch oven pot .enough water to cover. Cook on stove top over medium heat for 5 hours replace water in pot as it cooks. Meat should fall off the bone remove bone. At this point peel 6 potatoes place in pot whole and add cream cheese When potatoes are done remove them from pot and stir to make sure cream cheese is blended in. Mash a potato on a plate and scoop the goulash on your potatoes add a little salt and pepper to taste Serves 6
Read more