Pasta and My Vodka Sauce.
There is nothing better then Vodka Sauce I could live off this stuff.
10 Italian Tomatoes peeled and diced
and 3 extra tomatoes diced small
1/4 cup diced Black Olives
1 small onion diced
1 Garlic clove diced
3 Large Basil Leaves chopped fine
1/4 cup Vodka
1/2 cup cream ( half and half)
3 TBS Olive Oil
Place Olive oil, Onion, and Garlic in a Sauté pan cook on med heat for about 3 min
Add your 10 diced tomatoes to pan, along with diced black Olives stir to mingle the flavors of all. Simmer for about 5 min or so.
Then add the Vodka to pan simmer for another 6 min.
Add cream to pan and cook for about 3 min.
Remove from heat
Add Basil to pan and Stir. Serve over your Favorite Pasta.
Serves 6
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