Grilled Chicken on Top of a Strawberry Peach Salad

This is so light and fresh and very good.  A great summer time dinner quick and easy

For the Chicken:

3 Boneless Chicken breast split in half

Lemon pepper season

For the Salad:

1 Quart of fresh Strawberry sliced

2 peaches washes peeled and sliced

1 small Red onion sliced

1 Yellow bell pepper sliced

1 Quart of  fresh tomatoes sliced in half

Fresh spring mix of Salad greens

For the Dressing: 

1/4 cup water

1/3 cup apple cider vinegar

1/3 cup olive oil

2 tbs spoons brown mustard

3 basil leaves

1 sprig thyme ( leaves only no stem)

8 strawberry's

half of a Peach peeled.

Take the Chicken and season with Lemon Pepper on each side. Place on grill cook about 8 min on each side. Just till no longer pink and juice is clear from chicken. Just make sure the chicken does not lose its juices over cooked chicken is very dry.

Assemble your salad by putting a bed of greens on plate then add the other topping to your plate.

Mix up dressing. Place all ingredients for dressing in a blender. Mix it up well

Place your chicken on top of the salad on the plate then drizzle with the dressing,  Salt and Pepper to Taste

Serves 6