Wait till you taste this one. Oh my my, I have done it again. These are very amazing cupcakes is all I can say. A little twang, a little sweet, a little heat, it all goes together so well. Like Bonnie and Clyde. Enjoy 3 cups flour 2 cups sugar 4 eggs 1 cup unsalted butter room temp 1 juice of fresh lemmon lemon zest from 1 lemmon 4 pinches salt 2 teaspoons vanilla 2 teaspoons baking powder 1 1/2 cups milk 1/2 cup sour cream 1 quart fresh strawberry's chopped 2 Habanero peppers seeded rib removed washed and chopped fine 2 table spoons rum Butter Cream frosting 1/2 butter 2 cup powder sugar 1 teaspoon lemon extract Steps to follow 1. Mix Strawberry's, Habanero peppers, and Rum together in a small bowl set aside. Next 2.Cream butter, sugar, eggs. lemmon juice, vanilla. 3.Then add all other ingredients to the creamed mixture. ( Except for the berrys and pep...